What's New

04/03/10 - Soup is first choice in Burnley
25/02/10 - Good food in Suffolk books
25/02/10 - South Glos make choices 4 you
10/02/10 - BHF - March workplace health seminars
05/02/10 - East herts cook up with YMCA

UK Region map

Select a region...

Newlsetter

East of England

Open Case Studies

Cooking Skills
- Meal appeal - cook to a budget cook for fun!
- Suffolk good food book

Food Partnerships and Strategies
- Hunts for Good Food Project

Making Healthy Choices
- Norfolk reducing salt in sausages

Minority Groups
- EATING - Everybody's Access to INternational Groceries
- Suffolk good food book

Retail
- EATING - Everybody's Access to INternational Groceries
- Norfolk reducing salt in sausages

Safer Food
- EATING - Everybody's Access to INternational Groceries

Teenagers and Young Adults
- Meal appeal - cook to a budget cook for fun!

Workplace
- Experience Food at Work

Closed Case Studies

Older People
- Eat Well Stay Well

Safer Food
- Eat Well Stay Well