What's New

UK Region map

Select a region...

Newlsetter

South West

Open Case Studies

Catering
- BANES Food Factor
- CHEFS Award Scheme
- Cornwall CHEFS update June 09
- Gut Reaction

Cooking Skills
- Choices 4 U
- Cooking from Scratch
- Cooking from scratch goes greener 08
- Delicious and nutritious
- Feel Good Food
- Get Cookin' in Mid Devon
- Key workers cooking from scratch
- Sedgemoor young chefs

Food Partnerships and Strategies
- Feeding Bristol in the Future
- Gloucestershire Food Vision

Growing Food
- St Mary's School healthy eating, healthy living

Making Healthy Choices
- Bag for healthier life
- CHEFS Award Scheme
- Dorset probe 'healthiness' of supermarket deals
- Fit to Eat
- Making a healthy crust
- St Mary's School healthy eating, healthy living
- Toddlers Toolkit
- VISION - virtual interactive shopping online

Minority Groups
- Choices 4 U
- Feel Good Food

Older People
- Fit to Eat

Preschool Children
- Delicious and nutritious
- Incredible Edibles
- Toddlers Toolkit

Retail
- Dorset probe 'healthiness' of supermarket deals

Safer Food
- CHEFS Award Scheme
- Cornwall CHEFS update June 09
- Get Cookin' in Mid Devon
- Gut Reaction
- Local Producers Award Scheme
- Sedgemoor young chefs

School Age Children
- BANES Food Factor
- St Mary's School healthy eating, healthy living

Sustainability
- Bag for healthier life
- Feeding Bristol in the Future
- Local Producers Award Scheme

Teenagers and Young Adults
- Sedgemoor young chefs

Closed Case Studies

Cooking Skills
- Get Fresh Project

School Age Children
- Shaftesbury School Initiative

The Eatsome project has details of local food in cornwall and the Isles of Scilly