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23/07/2008 - Lancashire recipe on health and environment
16/07/2008 - July Food Vision newsletter
10/07/2008 - East sussex check nippers nutrition
10/07/2008 - Leeds pilot action on food deserts
09/07/2008 - Festival of the harvest moon - art and food

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Food: The Local Vision - Case Studies (Step 1)

We have developed this framework as a basic structure to collect information on case studies. Please provide details that you feel are appropriate.

You will have the opportunity to upload supporting documents and images at step 3 of this process.

Alternatively, you may like to download the form to your computer, print, complete and return to us. The printable version of the Case Study form is available here.

Please provide us with the details of the project described below.

Fields marked * are required.

Project Details

* Background - Please provide a brief overview / description of your initiative

* Aims and Objectives - What were the main aims and expected outcomes?

* Partners - What other organisations were involved in the project?

* Methodology - How was the project delivered? How were sessions and activities structured?

* Promotion - How was the project publicised? How did you recruit participants?

* Resources - What resources were needed e.g. funding, staffing, venue, equipment, etc.

* Evaluation - How was the project evaluated and success measured?

* Lessons Learned - What obstacles or problems have been encountered? How have these been overcome?

* Future Developments - What plans are there for the future of the project?