| CaseStudy |
| - 4Cs in the desert |
| - Activate for Health |
| - All Being Well Market Stall |
| - Allergy Project |
| - Antrim healthier takeaways |
| - Bag for healthier life |
| - Bone Fun Days |
| - Box a Bargain Scheme |
| - Bradford District Food Strategy |
| - Brighton and Hove Food Partnership |
| - Brockwell Park Community Greenhouses |
| - Burnley soup in a bag and broth competition |
| - Butchers Award Scheme |
| - Buttershaw Baptist Church |
| - Cafe Life - Update 08 |
| - Café Life |
| - Cardiff Peer Food and Fitness Scheme |
| - Check the Label Campaign |
| - CHEFS Award Scheme |
| - CHiP - Chinatown hygiene in partnership |
| - Choices 4 U |
| - Choose n Move |
| - Community Fruit and Veg Project |
| - Community Garden Project |
| - Community Nutritionists |
| - Cook and Eat |
| - Cookery Courses for the Homeless |
| - Cooking from Scratch |
| - Cooking from scratch goes greener 08 |
| - Cooking skills for young homeless |
| - Cooking up a Treat in Croydon's Nurseries |
| - Cooking with Auntiji |
| - Cornwall CHEFS update June 09 |
| - Decent food for all |
| - Decent food for all - Gardens Project |
| - Delicious and nutritious |
| - Dorset probe 'healthiness' of supermarket deals |
| - Dudley - School Food Labelling Lessons |
| - Easington Improving local availability of Fruit and Veg |
| - Eastbourne improve food safety for the elderly |
| - Eat healthy, stay healthy |
| - Eat Well Eat Safely |
| - Eat Well Stay Well |
| - Eat well, be well in Stockport |
| - EATING - Everybody's Access to INternational Groceries |
| - Experience Food at Work |
| - Feed your brain - eat breakfast |
| - Feel Good Food |
| - Fit Bodies |
| - Fit Food |
| - Fit to Eat |
| - Five a Day Fun Day |
| - Food and Health in Focus |
| - Food for Health Strategy |
| - Food for life |
| - Food For Thought |
| - Food Futures |
| - Food Hygiene Schools Theatre |
| - Food is Fun! |
| - Food Matters Strategy |
| - Food safety kits for elderly visually impaired people |
| - Food the Choice is Yours |
| - Food4Life |
| - Forth Valley Food Links |
| - Fresh Ideas |
| - Fun Fit Food Show |
| - Gateshead salt shaker study |
| - Get Cookin' in Mid Devon |
| - Get Elfi @ Work |
| - Get Fresh Project |
| - Gloucestershire Food Vision |
| - Grow Great Grub |
| - Grow Your Own Grub |
| - Gut Reaction |
| - Hampshire County Council move to 100% local eggs |
| - Hampshire Farmer's Markets |
| - Hands Up for Hygiene |
| - Harvest Moon |
| - Healthy Community Café Network |
| - Healthy Food in Schools |
| - Healthy Hexagon - Eat Less Salt |
| - Healthy Lifestyle Programme for Children |
| - Healthy Lunchboxes |
| - Healthy Meals on Wheels |
| - Healthy Sandwich Project |
| - Healthy Snacks at Kids Clubs |
| - Healthy Tums in Brum |
| - Heartbeat Award |
| - Hearty Eating |
| - Helping Solihull teenagers eatwell |
| - Hunts for Good Food Project |
| - Improving Food Hygiene and Nutrition |
| - Incredible Edibles |
| - Just Juice It |
| - Kent CC Healthy Eating Fun Events |
| - Key workers cooking from scratch |
| - Kids Café Network |
| - Kids Cookery School |
| - Kirklees healthy choice award |
| - Kitchen Academy |
| - Leeds Food Strategy |
| - Leeds Trinity cooking communities |
| - Lewisham Food Strategy |
| - Lighten Up and Tighten Up |
| - Link into Leisure |
| - Local Amenity Markets |
| - Local food sector initatives |
| - Local Producers Award Scheme |
| - Making a healthy crust |
| - Manchester Food Futures |
| - Meal appeal - cook to a budget cook for fun! |
| - Men's Health Pub Project |
| - Mo' Flava Healthy High Schools Initiative |
| - Munchy Crunchy Club |
| - Newham Early Start Nutrition Service |
| - Nippers Nutrition |
| - Norfolk reducing salt in sausages |
| - Offshoots permaculture project |
| - Oxford Cool-bike |
| - Oxfordshire map food poverty |
| - Promoting Healthy Eating in Community Cafés |
| - RCMA Social Enterprise - Riverside Cardiff |
| - Ready Meals |
| - Recipe 4 Health |
| - Reducing salt in social cooking in temples and gurdwaras |
| - Rochdale Food Growing Initiatives |
| - Safe Food Fast Food |
| - Safety of Foods for Ethnic Minorities |
| - Salford Stars - Food Hygiene Award |
| - Salt Awareness Day |
| - Saxon Shore and Westfield Breakfast Club |
| - School Food Action Group |
| - School Meal Analysis |
| - School Meals Competition |
| - School Meals under the microscope |
| - Sedgemoor young chefs |
| - Shaftesbury School Initiative |
| - Somali Project |
| - Spade to Fork |
| - St Mary's School healthy eating, healthy living |
| - Stirrin' Stuff |
| - Suffolk good food book |
| - Surrey Curry Club |
| - Surrey Safer Food Partnership |
| - Swansea Food Connections |
| - Tasty Tuck Oral Health Award |
| - Toddlers Toolkit |
| - Too Many Cooks |
| - Turkey Trot |
| - VISION - virtual interactive shopping online |
| - Waist management |
| - Warwickshire Food for Health |
| - Warwickshire food for health update |
| - Westminster improving pest control |
| - Working towards less salt |
| - Wrexham Farmers' Market |
| - Young at Heart Award |
| - Youth Club Nutritional Scheme |
| |
| FoodInitiative |
| - Case studies |
| - Catering |
| - Cooking Skills |
| - Food Hygiene and Food Standards |
| - Food Partnerships and Strategies |
| - Growing Food |
| - Making healthy choices |
| - Minority Groups |
| - Older People |
| - Other Projects |
| - Preschool children |
| - Retail |
| - Safer food |
| - School age children |
| - Sustainability |
| - Teenagers and young adults |
| - Workplace |
| |
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| - Useful Information |
| |
| PolicyArea |
| - Community Education |
| - Creating Healthier Communities |
| - Eating for health |
| - Enforcement and Regulation |
| - Food choice |
| - Leadership and Engagement |
| - Local Authorities as Employers |
| - Local strategic partnerships, LAA, and national indicators |
| - Neighbourhoods and Communities |
| - Policy Areas |
| - Public Sector Working in Partnership |
| - Sustainability |
| |
| Toolkit |
| - Allotments |
| - Breakfast clubs |
| - Farmers' Markets |
| - Food in Schools |
| - Food Mapping |
| - Food Strategy |
| - Local authority sustainable food procurement |
| - Nutrition of older persons in the community |
| - Toolkits |
| - Workplaces |
| |
| WhatsNew |
| - BHF - March workplace health seminars |
| - Dorset bag a healthier life |
| - East herts cook up with YMCA |
| - Eastbourne are first Food Champion applicant |
| - Edinburgh 'envision' kit for safe food |
| - Food Vision helps projects get funding |
| - Food Vision helps with evidence |
| - Food Vision updates food in schools toolkit |
| - Good food in Suffolk books |
| - January FV newsletter released |
| - Norfolk sausages get less salt |
| - Rushcliffe update waist management |
| - S. Gloucestershire is delicious and nutritious |
| - Sedgemoor youth chefs award |
| - Soup is first choice in Burnley |
| - South Glos make choices 4 you |
| - Trinity cooks with communities |
