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CaseStudy
- 4Cs in the desert
- Activate for Health
- All Being Well Market Stall
- Allergy Project
- Antrim healthier takeaways
- Bag for healthier life
- BANES Food Factor
- Bone Fun Days
- Box a Bargain Scheme
- Bradford District Food Strategy
- Brighton and Hove Food Partnership
- Brockwell Park Community Greenhouses
- Burnley buffalos
- Burnley soup in a bag and broth competition
- Butchers Award Scheme
- Buttershaw Baptist Church
- Cafe Life - Update 08
- Café Life
- Cardiff Peer Food and Fitness Scheme
- CEnTSA audit school food
- Check the Label Campaign
- CHEFS Award Scheme
- Chelmsford community cooking champions
- CHiP - Chinatown hygiene in partnership
- Choices 4 U
- Choose n Move
- Community Fruit and Veg Project
- Community Garden Project
- Community Nutritionists
- Cook and Eat
- Cookery Courses for the Homeless
- Cooking from Scratch
- Cooking from scratch goes greener 08
- Cooking skills for young homeless
- Cooking up a Treat in Croydon's Nurseries
- Cooking with Auntiji
- Cornwall CHEFS update June 09
- Decent food for all
- Decent food for all - Gardens Project
- Delicious and nutritious
- Derby City Butcher safety initiative
- Dorset probe 'healthiness' of supermarket deals
- Dudley - School Food Labelling Lessons
- Easington Improving local availability of Fruit and Veg
- Eastbourne improve food safety for the elderly
- Eat healthy, stay healthy
- Eat Well Eat Safely
- Eat Well Stay Well
- Eat well, be well in Stockport
- EATING - Everybody's Access to INternational Groceries
- Edinburgh Cyrenians good food
- Edinburgh update food hygiene for visually impaired older residents
- Erewash post-pennington butchers project
- Experience Food at Work
- Feed your brain - eat breakfast
- Feeding Bristol in the Future
- Feel Good Food
- Fit Bodies
- Fit Food
- Fit to Eat
- Five a Day Fun Day
- Food and Health in Focus
- Food for Health Strategy
- Food for life
- Food For Thought
- Food Futures
- Food Hygiene Schools Theatre
- Food is Fun!
- Food Matters Strategy
- Food safety kits for elderly visually impaired people
- Food the Choice is Yours
- Food4Life
- Forth Valley Food Links
- Fresh Ideas
- Fun Fit Food Show
- Gateshead salt shaker study
- Get Cookin' in Mid Devon
- Get Elfi @ Work
- Get Fresh Project
- Gloucestershire Food Vision
- Grow Great Grub
- Grow Your Own Grub
- Guide to Keeping Animals, Sowing, Growing and Eating your School Garden Produce
- Gut Reaction
- Hampshire County Council move to 100% local eggs
- Hampshire Farmer's Markets
- Hands Up for Hygiene
- Harvest Moon
- Healthy Community Café Network
- Healthy Food in Schools
- Healthy Hexagon - Eat Less Salt
- Healthy Lifestyle Programme for Children
- Healthy Lunchboxes
- Healthy Meals on Wheels
- Healthy Sandwich Project
- Healthy Snacks at Kids Clubs
- Healthy Tums in Brum
- Heartbeat Award
- Hearty Eating
- Helping Solihull teenagers eatwell
- Hunts for Good Food Project
- Improving Food Hygiene and Nutrition
- Incredible Edibles
- Just Juice It
- Kent CC Healthy Eating Fun Events
- Kent community chefs
- Kent Cooks!
- Kent fruit and veg bag scheme
- Kent healthy eating training
- Kent increase school meal uptake
- Kent Towards 2010
- Key workers cooking from scratch
- Kids Café Network
- Kids Cookery School
- Kirklees healthy choice award
- Kirklees healthy choice awards
- Kitchen Academy
- Knowsley container gardeners
- Knowsley pre-school nutrition project
- Leeds back to front
- Leeds Food Strategy
- Leeds Trinity cooking communities
- Lewisham Food Strategy
- Lighten Up and Tighten Up
- Link into Leisure
- Liverpool eatright
- Local Amenity Markets
- Local food sector initatives
- Local Producers Award Scheme
- Making a healthy crust
- Manchester Food Futures
- Meal appeal - cook to a budget cook for fun!
- Medway health by stealth
- Men's Health Pub Project
- Mo' Flava Healthy High Schools Initiative
- Munchy Crunchy Club
- Newham Early Start Nutrition Service
- Nippers Nutrition
- Norfolk creating a new vision for local food producers
- Norfolk reducing salt in bread
- Norfolk reducing salt in sausages
- Norfolk Salt Shaker project
- Offshoots permaculture project
- Oxford Cool-bike
- Oxfordshire map food poverty
- Promoting Healthy Eating in Community Cafés
- RCMA Social Enterprise - Riverside Cardiff
- Ready Meals
- Recipe 4 Health
- Reducing salt in social cooking in temples and gurdwaras
- Rochdale Food Growing Initiatives
- Safe Food Fast Food
- Safety of Foods for Ethnic Minorities
- Salford Stars - Food Hygiene Award
- Salfords Big Hygiene Book
- Salt Awareness Day
- Saxon Shore and Westfield Breakfast Club
- School Food Action Group
- School Meal Analysis
- School Meals Competition
- School Meals under the microscope
- Sedgemoor young chefs
- Sefton - nurturing an appetite for life
- SFBB - a practical approach
- Shaftesbury School Initiative
- Shepway fit fun food project
- Somali Project
- Spade to Fork
- St Mary's School healthy eating, healthy living
- Stafford cooks up help for Ghurka wives
- Stafford eat well, live well market stall
- Staffs nurturing health
- Stirrin' Stuff
- Suffolk good food book
- Surrey - Eat out, eat well
- Surrey Curry Club
- Surrey Safer Food Partnership
- Swansea Food Connections
- Tasty Tuck Oral Health Award
- Toddlers Toolkit
- Too Many Cooks
- Tower Hamlets food for health award scheme
- Turkey Trot
- VISION - virtual interactive shopping online
- Waist management
- Warwickshire Food for Health
- Warwickshire food for health update
- Westminster improving pest control
- Wigan healthy business award
- Working towards less salt
- Wrexham Farmers' Market
- Young at Heart Award
- Youth Club Nutritional Scheme
 
FoodInitiative
- Case studies
- Catering
- Cooking Skills
- Food Partnerships and Strategies
- Growing Food
- Making healthy choices
- Minority Groups
- Older People
- Other Projects
- Preschool children
- Retail
- Safer food
- School age children
- Sustainability
- Takeaway food
- Teenagers and young adults
- Workplace
 
Page
- About Us
- Accessibility
- Case Study Details
- Case Study Documents
- Case study form
- Case Study Submitted
- Contact Us
- Disclaimer
- Evaluation
- Events
- Evidence Gathering
- Feedback
- Food Champion applications
- Food Champions
- Food Champions winners 2010
- Funding
- Help
- Home
- Links
- News
- Partnership Working
- Project Guidance
- Project Planning
- Publications
- Submit Case Study
- Useful Information
 
PolicyArea
- Community Education
- Creating Healthier Communities
- Enforcement and Regulation
- Leadership and Engagement
- Local Authorities as Employers
- Local strategic partnerships, LAA, and national indicators
- Neighbourhoods and Communities
- Policy Areas
- Public health - a new approach
- Public Sector Working in Partnership
- Sustainability
 
Toolkit
- Allotments
- Breakfast clubs
- Farmers' Markets
- Food in Schools
- Food Mapping
- Food Strategy
- Local authority sustainable food procurement
- Nutrition of older persons in the community
- Toolkits
- Workplaces
 
WhatsNew
- Awards for takeaways in Tower Hamlets
- B&NES feel good about food
- Back to Front Leeds grows food
- BHF - March workplace health seminars
- Big book for safer salford kids
- Burnley have healthy young buffalos
- Butchers in focus in Erewash
- Carbon Army marches in June
- CEnTSA inspect school food
- CIEH take on Food Vision
- Cooking skills championed in Chelmsford
- Derby focus on butcher safety
- Developing local Public health policy
- Dorset bag a healthier life
- East herts cook up with YMCA
- Edinburgh 'envision' kit for safe food
- Food Champion winners announced
- Food Factor works in BANES schools
- Food Vision helps projects get funding
- Food Vision helps with evidence
- Food Vision newsletter shows record number of case studies
- Food Vision updates food in schools toolkit
- Future Food for Bristol
- Get Baking recipe booklets for you
- Good food in Suffolk books
- Homeless get good food in Edinburgh
- January FV newsletter released
- Kent moves towards health in 2010
- Kirklees submit awards for award
- Lessons to takeaway - 30 June, West Bromwich
- Liverpool hope eatright will be Food Champion
- Norfolk lead local food to health
- Norfolk sausages get less salt
- Northumberland guidance for schools on keeping animals
- October newsletter released
- Preschool project in heart of mersey
- Rushcliffe update waist management
- S. Gloucestershire is delicious and nutritious
- Safe and practical food in Newcastle under Lyme
- Sedgemoor youth chefs award
- Sefton preschoolers set up for life
- Shepway food is fun for schools
- Soup is first choice in Burnley
- South Glos make choices 4 you
- Stafford double champion award application
- Staffs focus on preschool awards
- Stealthy health in Medway
- Trinity cooks with communities
- Update for Edinburgh blind hygiene
- Veg in pots in Knowsley